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Chef:
Recipe Servings: 2
Prep Time:
Cook Time:
Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.
Ingredients Of Grilled Chicken Escalope With Fresh Salsa
1 skinless, boneless chicken breast
1 Tbsp olive oil
1 tsp ginger garlic paste
1 tsp spices powder
1 cup mix of parsley, coriander, green spring onion
Salt & pepper to taste
For the salsa:
1/2 cup chopped spring onion white part
1 cup cherry tomatoes
1/2 cup green/black grapes
1 tsp green chilli chopped
1 yellow bell pepper chopped
1 tsp chopped parsley
1 tsp chopped coriander
2 basil leaves
1 tsp lemon juice
2 tsp olive oil
Salt & pepper to taste
How to Make Grilled Chicken Escalope with Fresh Salsa
For the spice powder:
- Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.
- Store in air tight container cool dry place.
For the chicken:
- Blend parsley, the green part of the spring onion and coriander into a smooth green paste.
- Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).
- Cook in a nice hot pan/ grill or bake.
For the salsa:
- Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.
